Serves 3 – 4

Ingredients

• 2 hearts romaine lettuce,
• chopped
• 1 cup carrots , shredded
• 2 ribs celery, chopped
• 1/2 cup ranch dressing
• 1/2 cup blue cheese , crumbled
• 1 lb chicken, boneless & skinless ,
• cubed
• 2 TBSP butter
• 1/4 cup hot sauce Combine lettuce , carrots and celery in a salad bowl.

Directions

1. Combine ranch dressing and blue cheese crumbles in a small bowl.
2. Heat a medium skillet to medium high. Add a swirl of oil, butter , and the chicken to the pan . Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce .
3. Reduce heat a little and cook 5 minutes more.
4. Toss salad with dressing and season with salt and pepper. Top salad with b uffalo chicken and serve.