Serves 2 – 3

Ingredients

• Pizza Dough
• 1/2 lb chicken breast(s), cubed
• 1/2 cup barbecue sauce , divided
• 1 1/2 cups shredded Mexican
• cheese , divided
• 7 1/2 oz canned black beans,
• rinsed and drained (about 1/2 a
• 15 oz can)
• 1 small red onion, finely chopped
• 1 TBSP cilantro, chopped

Directions

1. Preheat to 450° .
2. Heat a medium skillet over medium -high heat. Spray with cooking spray and cook the chicken until cooked through, about 10 minutes. Transfer cooked chicken to medium -size bowl and toss with half of the barbecue sauce .
3. Meanwhile, dust a pizza stone or pizza cooking pan with cornmeal or flour. Roll out the pizza dough into a large circle.
4. Roll the edges inward to create a ridge around the p izza. Place the pizza dough on the pizza stone.
5. Evenly s prinkle the pizza with half of the cheese . Then a rrange the chicken and black beans over the cheese. Next, top, with the onion and cilantro . Drizzl e with remaining barbecue sauce and sprinkle with remaining cheese.
6. Bake until crust is golden brown and cheese is melted, about 10 minutes .
7. Slice and serve.

Notes

• If you want to make your own dough, follow the recipe under vegetable calzones and allow 2 to 24 hours for the dough to rise.
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